Ibiza Food & Wine Bar
Sample Our Menu
Download Full Menu
These samples of our seasonal menu reflect the rich mélange of Spanish, French and Mediterranean cuisines offered by Chef Clark. Fresh fish is ordered twice daily and cooked in a natural style in its own pan jus. Our menus satisfy the most discerning and varied palates with a spectrum of dishes from delicate ceviches to heavy hitters like a six-hour braised lamb shank.
- SMALL PLATES
- Daily Charcuterie and Cheese Assortment Cut To Order Market Price
- Pan Fried Oysters with Tasso Fricassee11.
- Roasted Beets with Imported Spanish Goat Cheese 9.
- Ibiza House Olive Mix8.
- Kerbey Finger’s French Fries with Truffle Oil and Parmesan Snow9.
- Malpeque Oysters on the Half Shell with Mignonette and Louisiana Cocktail Sauce17.
- Crispy Calamari with Lime Sambal Chili Aioli11.
- La Plancha Style Portuguese Octopus with Green Zhoug and Spanish Chorizo13.
- Grilled Shrimp with Crabmeat Cornbread and Tasso Cream14.
- Pot of Crispy Chicken Liver with Rooster Sauce Aioli9.
- Louisiana Blue Crab Cake with Watercress Salad and Smoked Jalapeno Rouille13.
- Piquillo Peppers Stuffed with Melted Leeks and Brie Cheese10.
- SALADS
- LuLu Wilson Salad with Kale, Currants, Parmesan and Pine Nuts8.
- Ibiza Caesar Salad with Hearts Of Romaine Spinach and Arugula8.
- Iceberg Wedge Salad with Green Goddess Dressing7.
- Mixed Greens Salad with Cucumber, Tomato, Onion and Champagne Vinaigrette8.
- Deconstructed B.L.T. Salad with Bleu Cheese9.
- SOUPS & SANDWICHES
- Basque Green Pepper and Crab BisqueCup 7. Bowl 9.
- Trailer Park Gumbo with Roasted Guinea Hen and Jacobs AndouilleCup 7. Bowl 9.
- Grilled Chicken with White Cheddar, Dijon & Bacon10.
- Pulled Pork Cuban Sandwich with Tasso, Gruyère and Mango Dijon14.
- I.F.W.B. Hamburger Grilled with White Cheddar & Bacon10.
- PIZZA
- Fresh Mozzarella, Tomato, Roasted Garlic and Fruity Olive Oil11.
- Local Goat Cheese, Portabella, Oven Dried Tomato and Apple Smoked Bacon11.
- Burrata Cheese and Crispy Pancetta with Arugula11.
- LUNCH MAIN COURSES
- Fresh Fish Simply Grilled with Lemon and Sea SaltMarket Price
- Beef Tenderloin with House Made Merchant Butter and Red Wine Demi-Glaze19.
- Smoked Trout Salad with Spinach, Avocado and Creamy Bacon Vinaigrette16.
- Tabasco-Braised Jumbo Shrimp with Grits, Lime and Mint18.
- Local Redfish Chili Pepper Crusted with Roasted Garlic and Smoked Bacon Butter18.
- Six Hour Braised Lamb Shank with Spanish Mint Oil19.
- Ahi Tuna Salad with Oven Dried Tomato, Roasted Garlic, Grilled Portabella Mushroom and Local Feta Cheese with Aged Red Wine Vinegar and Good Spanish Olive Oil17.
- Grilled Supreme Cut Chicken Breast with Rosemary-Influenced Olive Oil15.
- Buttermilk Fried Catfish Filet with Crawfish Mashed Potato16.
- Peppercorn Crusted Ahi Tuna with Lemon Caper Butter and Snow Pea Leaves18.
- Lime and Garlic Grilled Shrimp with Herb Butter Pasta16.
- Chopped Grilled Chicken Breast Salad with Avocado and Walnut Oil14.
- Pan Roasted Salmon Fillet with Tomato Vinaigrette18.
- Seared Scallops with Ginger Risotto and Crabmeat Soy Butter19.
Download Full Menu
These samples of our seasonal menu reflect the rich mélange of Spanish, French and Mediterranean cuisines offered by Chef Clark. Fresh fish is ordered twice daily and cooked in a natural style in its own pan jus. Our menus satisfy the most discerning and varied palates with a spectrum of dishes from delicate ceviches to heavy hitters like a six-hour braised lamb shank.
- SMALL PLATES BEFORE DINNER
- Daily Charcuterie and Cheese Assortment Cut To OrderMarket Price
- Malpeque Oysters on the Half Shell with Mignonette and Louisiana Cocktail Sauce18.
- Kerbey Fingers French Fries with Parmesan Snow and Truffle Oil9.
- Tabasco-Braised Jumbo Shrimp with Grits, Lime and Mint16.
- Risotto with Crimini Mushrooms, Grana Cheese, and White Truffle Oil14.
- Piquillo Peppers Stuffed with Melted Leeks and Brie Cheese12.
- Ibiza House Olive Mix 9.
- Whole Grilled Shrimp with Crabmeat Cornbread and Tasso Cream16.
- Crispy Calamari with Lime Sambal Chili Aioli14.
- La Plancha Style Portuguese Octopus with Green Zhug and Spanish Chorizo16.
- Local Goat Cheese with Morcilla Sausage and Sweet Roasted Beets13.
- Louisiana Blue Crab Cake with Watercress Salad and Smoked Jalapeno Rouille15.
- Torchon of Foie Gras with House Made Fig Preserve With Cinnamon and Clove18.
- Risotto with Lobster, Sweet Local Corn and Garden Peas18.
- Escargot with Black Truffle Gnocchi in Herb Butter12.
- Roasted Beets with Imported Spanish Goat Cheese9.
- Pan Fried Oysters with Tasso Cream13.
- Pot of Crispy Chicken Livers with Rooster Sauce Aioli9.
- SMALL SALADS OR SOUP
- Iceberg Wedge with Green Goddess Dressing and Tomato8.
- Mixed Green Salad with Cucumber, Tomato, Onion and Champagne Vinaigrette9.
- Ibiza Caesar Salad with Hearts Of Romaine, Spinach, and Arugula11.
- Lulu Wilson Salad with Kale, Currants, Parmesan, and Pine Nuts10.
- Basque Green Pepper and Crab BisqueCup 8. Bowl 10.
- PIZZA
- Local Goat Cheese, Portabella, Oven-dried Tomato and Apple Smoked Bacon13.
- Buratta Cheese and Crispy Pancetta with Arugula13.
- Fresh Mozzarella, Tomato, Roasted Garlic and Fruity Olive Oil13.
- DINNER MAIN COURSES
- Fresh Fish Simply Grilled with Lemon and Sea SaltMarket Price
- Whole Fish Stuffed with Crab and Lobster (Limited Quantity)Market Price
- Baseball Cut Beef Tenderloin with Red Wine Shallot Confit and Macaroni and Cheese34.
- Braised Arkansas Rabbit with Smoked Bacon and Dijon Mustard32.
- Moroccan Grilled Shrimp with Goat Cheese Polenta28.
- Belleville, Texas Buffalo Tenderloin Smoked Bourbon Butter39.
- Grilled Pork Chop with Red Wine Demi28.
- Peppercorn Crusted Tuna with Lemon Caper Butter and Snow Pea Leaves27.
- Pan Seared Pasta with Roasted Corn, Wilted Greens and Truffled Corn Broth19.
- Six Hour Braised Lamb Shank with Spanish Mint Oil28.
- Colorado Ruby Red Trout with Salsa Verde27.
- Waygu Ribeye (lots of fat, lots of flavor) with House Merchants Butter39.
- Local Redfish Chili Pepper Crusted with Roasted Garlic and Smoked Bacon Butter28.
- Pan Roasted Salmon Filet with Tomato Vinaigrette27.
- Grilled Supreme Cut Chicken Breast with Rosemary Influenced Olive Oil17.
Download Full Menu
These samples of our seasonal menu reflect the rich mélange of Spanish, French and Mediterranean cuisines offered by Chef Clark. Our selection may vary daily.
- PORTS AND SHERRIES
- Dows 20-year Aged Tawny Porto 9. / 80.
- Graham’s Vintage Port ‘94 15. / 165.
- Fonesca - Porto Bin 27 7. / 50.
- Porto Messias – Colheita, Protugal ’00 8. / 40.
- STICKIES
- Moshin Potion No. 9 Late Harvest Blend – California 10. / 50.
- Bouchaine “Bouche D’or” Chardonnay – California 9. / 40.
- Far Niente “Dolce” Late Harvest ’05 – California16. / 80.
- Inniskillin “Vidal” Icewine – Niagara, Canada 21. / 105.
- Inniskillin “Cab-Franc” Icewine – Niagara, Canada 28. / 140.
- Vinas Pinol “Mistella Old Vines Red” Tera Alta 10. / 50.
- Domaine Des Bernardins Muscat – Beaumes De Venise 9. / 40.
- Chateau Haut-Mayne – Sauternes – France ’08 10. / 50.
- BRANDIES
- Daron – Calvados 12.
- Pierre Ferrand – Ambre – Cognac 12.
- Pierre Ferrand – Reserve – Cognac 18.
- Pierre Ferrand – Selection Des Anges – Cognac 27.
- DESSERTS
- Pastel de Tres Leches with Minted Tropical Fruit Salad and Coconut Sherbet8.
- Lemon Meringue Tart with Raspberries Sorbet8.
- Carrot Cake with Orange Sorbet and Cream Cheese Icing 8.
- Milk Chocolate Peanut Butter Mousse Torte with Whiskey Ice Cream and Housemade “Beer Nuts” 9.
- Madagascar Vanilla Bean Crème Brulee with Brandy Snap Cookies and Fresh Berries8.
- Individual Warm Chocolate Cake with French Vanilla Ice Cream8.
- Mocha Espresso Bread Pudding with French Vanilla Ice Cream and Jamaican Rum 7.
- Spanish Flan with Traditional Vanilla Custard and Rum and Caramel Syrup 7.
Download Full Menu
To experience the essence of Ibiza, one need only glance at the 4,000 bottles of wine ensconced in the restaurant’s backlit geometric wine wall. While most of the boutique labels blush red, each is provocatively priced with a cost hovering near retail, a pricing philosophy that defines all Clark | Cooper Concepts restaurants. Our selection may vary daily.
- SPARKLING WINE
- Ca’Del Bosco – Franciacorta-Cuvee Prestige Brut Erbusco, Italy NV 58
- Canard-Duchene – Brut – De La Montagne De Reims, France NV 46
- Delamotte Brut – Les Mensil-Sur-Oger, France NV 65
- Domaine Saint Vincent – Brut – New Mexico NV 18
- Eric Rodez – Grand Cru Brut – Ambonnay, France ’00 102
- Gaston Chiquet – “Tradition” – Brut – Champagne, France NV 49
- Henriot Brut – Cuvee Des Enchanteleurs – Reims, France ’98 192
- Jean Claude Boisset – No. 21 JCB Brut – Burgundy, France NV 29
- J Late Disgorged – Vintage Brut – Russian River Valley – ’96 91
- Jean Milan – “Carte Blanche” – Blanc De Blancs-a Oger, France NV 49
- Jean Milan-Sec – “Tendresse” – Blanc De Blancs-a Oger, France NV sweet 54
- Jean Milan – “Terres de Noel” – Blanc De Blancs-a Oger, France ’04 85
- Laetitia – Brut Rose – Arroyo Grande Valley, California ’07 35
- Lallier – Grand Reserve Brut/Grand Cru – Champagne, France NV 64
- Louis Roederer – Blanc de Blanc – Brut – Reims, France ’04 80
- Marc Hebrart-Cuvee De Reserve-Mareuil-sur-Ay, France NV 44
- Mistinguett – Brut Cava, Spain NV 20
- Mistinguett – Brut Rose Cava, Spain NV 22
- Moet Chandon – Dom Perignon – Champagne, France ’02 Warhol 177
- Paul Berthelot – Reserve Premier Cru Brut-Dizy, France NV 58
- Perrier-Jouet – Fleur De Champagne – Epernay, France ’02 168
- Pierre Peters-Cuvee de Reserve – Le Mensil-Sur-a Oger, France NV 54
- Pommery – Brut – Champagne Reims, France NV 49
- Ruinart-Brut Rose-Reims Champagne, France NV 70
- Tiziano – Prosecco Di Glera Trevisio, Italy NV 19
- Veuve Clicquot – “La Grande Dame” – Brut – Champagne, France ’98 183
- Veuve Clicquot – Vintage Rose – Champagne, France ’04 75
- Veuve Clicquot -Brut – Champagne, France NV 55
- NORTH AMERICAN CABERNET SAUVIGNON
- Adobe Road – Bravarian Lion Vineyard – Knights Valley, California ’07 66
- Amaploa Creek – Estate Bottled – Sonoma Valley, California ’07 72
- Barr Estate Winery – Reserve Central Coast, California ’07 42
- Barnett “Rattle Snake” Spring Mountain – Napa, California ’08 160
- Black Cordon Vineyards – Napa Valley, California ’08 88
- Boyanci – “Inspire” – Napa Valley, California ’08 75
- B.R. Cohn – Olive Hill Estate Vineyards – Sonoma Valley, California ’07 77
- BV George De Latour-Private Reserve – Napa Valley, California ’06 142
- Cardinale Winery – Napa Valley – Oakville, California ’06 260
- Caymus Vineyards – Special Selection – Napa Valley, California ’09 125
- Darm’s Lane – Bon Passe Vineyard – Napa Valley, California ’07 76
- Del Dotto Caves – Napa Valley, California ’09 80
- Envy Wines – Calistoga Estate – Napa Valley, California ’08 79
- Faust – Napa Valley, California ’08 58
- Frias Family Vineyard – Spring Mtn. District – Napa, California ’08 88
- Gemstone Vineyard – Estate Selection – St. Helena, California ’08 192
- Groth Vineyards – Reserve – Oakville – Napa Valley, California ’08 115
- Hestan Vineyards – Napa Valley, California ’06 110
- Hoopes Vineyard-Oakville – Napa Valley, California ’08 69
- Jones Family Vineyards – “The Sisters” Napa Valley, California ’08 82
- Katherine Kennedy Estate – Santa Cruz Mountains, California ’00 100
- Keenan Reserve – Spring Mountain. District – Napa, California ’07 108
- Kobalt – Napa Valley, California ’08 120
- La Jota Vineyard Co. – Howell Mountain Estate – Napa, California ’05 75
- Lamborn Family Vineyards – Howell Mountain, California ’07 122
- Long Shadows – “Feather” by Randy Dunn – Columbia Valley, Washington ’07 80
- Macauley Vineyard – Beckstoffer-Tokalon – Napa Valley, California ’08 201
- Mayacamas Vineyards – Napa Valley, California ’99 200
- Mica – Napa Valley, California ’09 81
- Opus One – Mondavi / Rothschild – Napa Valley, California ’08 218
- Paradigm-Oakville – Napa Valley, California ’07 70
- Peacock Family Vineyard – Spring Mountain District, California ’04 96
- Rodney Strong – Rockaway Single Vineyard – Sonoma County, California ’07 103
- Roy Estate Vineyards – Napa Valley, California ’06 100
- Rutherford Grove Estate Reserve – Howell Mountain, California ’06 95
- Schug Estate – Heritage Reserve – Sonoma Valley, California ’05 77
- Spottswoode Estate Vineyard – St. Helena, California ’08 166
- St. Clement Vineyards – “Oroppas” Napa Valley, California ’07 70
- Surch Luchtel – Sacrashe Vineyard – Napa Valley, California ’06 77
- TVH by Jeremy Nickle – Oakville, California ’07 222
- Vineyard 7 & 8 Estate RSV – Spring Mountain District – Napa, California ’08 90
- Wallis Family Estate – Diamond Mnt. District – Napa, California 85
- PINOT NOIR
- Abiouness – Stanley Ranch – Carneros, California. ’08 52
- Ancien – Red Dog Vineyard – Sonoma Mountain, California ’08 60
- Alysian – Floodgate Vineyard – Russian River, California ’09 77
- Barnett Pinot Noir – Tina Marie Vineyard – Russian River Valley, California ’08 52
- Bergsrtom – Cumberland Reserve – Willamette Valley, Oregon ’09 52
- Chime Cellars – Anderson Valley, California ’09 35
- Del Dotto – Cinghaiale Vineyard – Sonoma Coast, California ’06 82
- Dutton Goldfield – Dutton Ranch – Russian River Valley, California ’09 40
- Emeritus – “Hallburg Ranch” Russian River Valley, California ’09 40
- En Route – “Les Pommiers” Russian River Valley, California ’09 69
- Etude – Pinot Noir – Carneros, California ’08 40
- Etude – Deer Camp – Estate Grown – Carneros, California ’07 85
- Evening Land Vineyards-Eola Amity Hills, Oregon ’10 32
- Evening Land – The Tempest – Santa Rita Hills, California ’09 75
- Evening Land – Occidental Coast – Doc’s Ranch – Sonoma, California ’07 75
- Evening Land – Seven Springs – Summum – Amity Hills, Oregon ’09 129
- Ehren Jordan – Failla – Occidental Ridge Vineyard – Sonoma, California ’09 80
- Freeman Vineyard & Winery – Akiko’s Cuvee – Sonoma Coast, California ’08 66
- Gary Farrell – Russian River Selection – Russian River Valley, California ’08 40
- Hartford Court – Velvet Sisters – Anderson Valley, California ’09 90
- Hirsch Vineyards – San Andreas Fault – Sonoma Coast, California ’09 74
- Joseph Phelps – Freestone – Sonoma, California ’07 48
- La Follette – Van Der Kamp Vineyard – Sonoma Mountain, California ’08 55
- Laetitia Reserve Du Domaine – Arroyo Grande Valley, California ’08 46
- Leth – Reserve – Wagram, Austria ’08 69
- Lioco – Sonoma Coast, California ’08 55
- Lucienne – Lone Oak Vineyard – Santa Lucia Highlands, California ’09 52
- Merry Edwards – Sonoma Coast, California ’08 69
- Miner – “Rosella’s Vineyard” – Santa Lucia Highlands, California ’09 80
- Patricia Green – “Balcombe” – Dundee Hills, Oregon ’09 64
- Patz & Hall – Pisoni Vineyard – Santa Lucia Highlands, California ’08 118
- Penner-Ash Wine Cellars – Willamette Valley, Oregon ’09 58
- Radio Coteau – Alberigi – Russian River Valley, California ’08 75
- Rex Hill – Reserve – Willamette Valley Oregon ’07 60
- Shea Wine Cellars Estate – Willamette Valley, Oregon ’09 75
- Soter – Mineral Springs – Yamhill-Carlton, Oregon ’08 101
- Stewart – Russian River Valley, California ’07 59
- 32 – Thirty Two Winds – Sonoma Coast, California ’07 77
- Willamette Valley Vineyards – South Block – Willamette Valley, Oregon ’08 48
- Jamey Whetstone Cellars – “Jon Boat” – Sonoma Coast, California ’08 58
